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Rice Cow Creamer Collection
In 1978, Raymond and Garnett Rice (both class of 1929) donated approximately 250 cow creamers to Taylor University.
Known as the Rice Cow Creamer Collection, this assembly of creamers contains around 150 antique pieces, including a number of exquisite sterling silver creamers.
Several are thought to be from the eighteenth and nineteenth centuries.
You can learn more by reading the following articles that appeared in Taylor Magazine:
“The Rice Collection: America’s Finest” by Robert Cotner (.pdf)
“The Right Mix” by Will Cleveland (.pdf)
Unwrapped
The Rice Cow Creamer Collection was featured on the Creamy episode of the Food Network's Unwrapped, a 30-minute television show that uncovers behind-the-scenes details on classic American food and food-related items.
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